C’mon, don’t tell me
Trump couldn’t sell
“Naked and Afraid: Lockdown”
or
“Teardrops ‘n Tuckjobs.”

The first of Donald Trump’s programs this convicted felon would DVR is the inevitable cell house chef show, which would feature some of my personal favorites like Brodo Libero Linguine with Cilantro and Walnut Sweepings (a.k.a. Top Ramen drained of its powdery broth-water and sprinkled with “green,” plus a bag of Corn Nuts). Ooh, then there’s Dill-infused Retired Sashimi and Chocolat Petits Fours (canned tuna on toothpicks with yesterday’s pickle slices, and the other half of that 3 Musketeers bar). Many inmates pride themselves on concocting this fine “corridor cuisine,” especially long-termer foodies who use bunk-side braising and contraband meats to keep themselves from making a suicide dash for the electric fence.

Iron Chef: Shackles & Shortbread. Trump could make millions exploiting this untapped goldmine.

And who better? Riding a widening blast radius from publicly acknowledging the existence of a few good Mexicans among the Satanic death horde of sodomites and cartel assassins, Donald Trump has again demonstrated just how disconnected he is from the current national dialogue on criminal justice reform. Explaining to the Chicago Tribune’s editorial board what he’d do about that city’s street crime, he led off with, “You’re not going to stop it by being nice.” Hence The Donald’s strategy of praising lockdown absolutism and shortsightedness despite the successful passage of sentencing reform in 35 states.

Because prison reform appeals to fiscal conservatives as much as social cause lefties, alternatives to “more prison” are on the table everywhere front-line custody personnel collect a paycheck. Across the country, Americans are finding value in redirecting criminal offenders rather than recycling them. Read more